Indulge in the sizzling flavours of Ecuador with our mouth-watering grill dishes. From juicy beef cuts to freshly grilled seafood, our grill page offers a taste of Ecuador’s finest ingredients cooked to perfection. Browse our menu and experience the deliciousness of our signature grilled dishes.

Grilled Sirloin with Red Kidney Beans / Campero

Ecuadorian Grilled Beef with kidney beans

This is a traditional dish featuring marinated and grilled beef served with sides like rice, beans and salad. It’s a flavourful and satisfying meal.

Salmon

Served with rustic potatoes.

£18.90

Grilled Sea Bass Fillet / Filete de Pescado

Served with rice, fried cassava & Miko’s salad.

£17.90

Grilled Fillet Chicken / Pechuga a la Plancha

Served with rice, fries & Miko’s salad.

£16.90

Grilled Sirloin with Red Kidney Beans / Carne con Menestra

Served with kidney beans, rice & Miko’s salad.

£19.90

Grilled Sirloin /Ecuadorian Churrasco

Served with rice, eggs, fries & Miko’s salad.

£19.90

Grilled Ribeye Steak

Served with baby potatoes & vegetables.

£25.00

Mixed Sea Food. 2 people / Tabla de Mariscos

A delicious mix of grilled prawn, mussels, squid, and tilapia fillet, served with golden cassava fries.

£38.90

Mixed Grilled Meat. 2 people / Tabla de Carnes

A hearty mix of grilled beef fillet, chicken, and Spanish chorizo, served with seasonal vegetables.

£38.90