Traditional ecuadorian food & spanish dishes

A world of bold and exotic flavours with our Ecuadorian-inspired menu. From mouthwatering starters to indulgent desserts, our dishes are sure to impress. Don’t miss our selection of Spanish specialties, too! at Miko’s Restaurant.

Starters

Traditional Ecuadorian

Spanish

Grill – beef / Seafood

Cold and Hot Drinks

Desserts

seafood weekend special

ceviche de camarones

Shrimp Ceviche

Ceviche de Camarones is made with fresh shrimp marinated in lime juice, onions, coriander, and chilli peppers. Served cold, it’s a refreshing and flavourful seafood option perfect for any occasion.

seafood weekend special

ceviche de camarones

Shrimp Ceviche

Ceviche de Camarones is made with fresh shrimp marinated in lime juice, onions, coriander, and chilli peppers. Served cold, it’s a refreshing and flavourful seafood option perfect for any occasion.

spanish menu

paella

Spanish rice dish

Paella is a Spanish rice dish that’s usually made with seafood, chicken, and vegetables. Its flavours are enhanced with saffron and other aromatic spices. Come try this delicious Spanish classic at Miko’s.

spanish menu

paella

Spanish rice dish

Paella is a Spanish rice dish that’s usually made with seafood, chicken, and vegetables. Its flavours are enhanced with saffron and other aromatic spices. Come try this delicious Spanish classic at Miko’s.

weekend special

Guatita

beef tripe stew with peanut sauce

Guatita is a classic Ecuadorian stew made with beef tripe, potatoes, peanuts, and spices. This hearty dish is a must-try for those looking to explore different flavours.

seafood weekend special

encebollado

fresh tuna based soup with spices

Encebollado is a fish soup made with fresh tuna, yuca (cassava), onions, tomatoes, coriander and spices. Its tangy and savoury flavours are enhanced by a sprinkle of lime juice and crispy pop corn.

seafood weekend special

encebollado

fresh tuna based soup with spices

Encebollado is a fish soup made with fresh tuna, yuca (cassava), onions, tomatoes, coriander and spices. Its tangy and savoury flavours are enhanced by a sprinkle of lime juice and crispy pop corn.

weekend special

Guatita

beef tripe stew with peanut sauce

Guatita is a classic Ecuadorian stew made with beef tripe, potatoes, peanuts, and spices. This hearty dish is a must-try for those looking to explore different flavours.

Desserts

Morocho

Milky corn drink

Morocho is a popular Ecuadorian thick drink made from corn, cinnamon, and milk. Sweetened with panela (unrefined cane sugar), it’s a creamy and comforting beverage perfect for any time of day.

Desserts

Morocho

Milky corn drink

Morocho is a popular Ecuadorian thick drink made from corn, cinnamon, and milk. Sweetened with panela (unrefined cane sugar), it’s a creamy and comforting beverage perfect for any time of day.