We serve up traditional dishes that are sure to satisfy your cravings. From hearty stews and soups to savoury empanadas and fried plantains, our menu is filled with authentic Ecuadorian flavours that will transport you to the heart of the Andes. Whether you’re a seasoned fan of Ecuadorian cuisine or a curious newcomer, our restaurant is the perfect place to indulge in the delicious and diverse dishes of this South American country.
soups
Rice dishes
FISH & Seafood
SPECIALS
Cevichochos
Lively, nutritious, Ecuadorian vegetarian delight.
A delightful vegetarian spin on ceviche, features chocho beans (indigenous to Ecuador and packed with nutrients), along with tomato, onion, coriander, salt, lime, and the choice of adding optional hot sauce. The dish is elegantly finished with a touch of roasted goodness.