We serve up traditional dishes that are sure to satisfy your cravings. From hearty stews and soups to savoury empanadas and fried plantains, our menu is filled with authentic Ecuadorian flavours that will transport you to the heart of the Andes. Whether you’re a seasoned fan of Ecuadorian cuisine or a curious newcomer, our restaurant is the perfect place to indulge in the delicious and diverse dishes of this South American country.

weekend special

hornado

ecuadorian slow roasted pork

Hornado is a succulent Ecuadorian pork dish that’s slow-roasted with garlic, cumin, and beer. Served with mote (hominy corn) and crispy roasted potatoes, it’s a perfect meal for meat lovers.

weekend special

hornado

ecuadorian slow roasted pork

Hornado is a succulent Ecuadorian pork dish that’s slow-roasted with garlic, cumin, and beer. Served with mote (hominy corn) and crispy roasted potatoes, it’s a perfect meal for meat lovers.

soups

Soup of the day / Sopa del día

Beef stew, rice, chips & Miko’s salad.

£8.90

Miko’s mix sea food soup / Sopa de mariscos de la casa

£15.00

Rice dishes

Chaulafan

Mixed Meat & Prawns Selection

Chaulafan is Ecuador’s version of fried rice, made with a mix of meats, vegetables, and spices. It’s a mouth-watering explosion of flavors that’s served hot and pairs perfectly with a refreshing drink such as Chicha de Jora.

Chaulafan

Mixed Meat & Prawns Selection

Chaulafan is Ecuador’s version of fried rice, made with a mix of meats, vegetables, and spices. It’s a mouth-watering explosion of flavors that’s served hot and pairs perfectly with a refreshing drink such as Chicha de Jora.

Sirloin Stew / Bisteck de Carne

Beef stew, rice, chips & Miko’s salad.

£15.00

Mixed Meat & Prawns Selection / Chaulafán

Mixture of king prawns chicken beef in soya sauce served with yellow plantain.

£16.90

King Prawns & Rice in Soya Sauce / Arroz con Camarón

£16.90

Mixed Sea Food & Rice / Arroz Marinero

With green plantain

£17.90

FISH & Seafood

King Prawns In Coconut

Encocado de camarones

Encocado de camarones is a traditional Ecuadorian dish made with shrimp cooked in a coconut-based sauce with spices and served with rice. It’s a creamy and flavorful seafood delicacy.

PESCADO FRITO

deep fried fish with spices

Pescado frito is a mouthwatering Seabream fish dish served with rice, patacones (fried plantains), and our Miko’s zesty salsa. The crispy texture of the fish and the bold flavours of the salsa will transport your taste buds to the coast of Ecuador.

PESCADO FRITO

deep fried fish with spices

Pescado frito is a mouthwatering Seabream fish dish served with rice, patacones (fried plantains), and our Miko’s zesty salsa. The crispy texture of the fish and the bold flavours of the salsa will transport your taste buds to the coast of Ecuador.

PESCADO FRITO

deep fried fish with spices

Pescado frito is a mouthwatering Seabream fish dish served with rice, patacones (fried plantains), and our Miko’s zesty salsa. The crispy texture of the fish and the bold flavours of the salsa will transport your taste buds to the coast of Ecuador.

Tabla de mariscos

Seafood combination platter

Tabla de Mariscos, a seafood platter, brings an abundance of ocean flavours to your table. Perfect for sharing, it’s a delicious medley of diverse, mouthwatering maritime delights.

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Encocado de camarones

king prawns in coconut sauce

Encocado de camarones is an Ecuadorian culinary masterpiece, featuring succulent shrimp enveloped in a luscious coconut sauce infused with spices. This rich, dish captivates palates with its tropical allure.

Encocado de camarones

king prawns in coconut sauce

Encocado de camarones is an Ecuadorian culinary masterpiece, featuring succulent shrimp enveloped in a luscious coconut sauce infused with spices. This rich, dish captivates palates with its tropical allure.

Lupini Ceviche / Ceviche De Chochos (VG)

In tomato juice, onion, lemon & coriander

£12.00

Prawn Ceviche / Ceviche De Camarón

With tomato, onion, lemon and coriander

£12.90

Mix Seafood Ceviche / Ceviche Mixto chopped

Red onion, lemon, salt, coriander

£14.90

Fish Stew / Sudado De Pescado

Served with rice cassava Miko’s salad.

£15.90

Mix Seafood Stew / Sudado De Mariscos

Served with rice cassava fries & Miko’s salad.

£17.90

King Prawns In Coconut Sauce / Encocado De Camarón

With yellow plantain & Miko’s salad

£5.50

Mixed Sea Food Stew In Coconut Sauce / Encocado De Mariscos

Served with rice, fried cassava & Miko’s salad.

£18.90

Breaded King Prawns / Camarones Apanados

Served with rice, cassava & Miko’s salad.

£18.90

Ceviche Mixto

Chopped red onion, lemon, salt, coriander

£14.90

Ceviche de Camaron

With tomato, onion, lemon and coriander.

£12.90

Corvina con Ceviches

Fried cod loin served with potatoes & mixed ceviches.

£16.00

Pescado Frito

Fried whole seabream, served with rice, green plantain, and salad

£15.00

Filete de Pescado

Tilapia fillet with rice, fried cassava & Miko’s salad.

£15.90

Encebollado

Fresh tuna and cassava soup with pickled onions

£10.00

Encebollado Mixto

Fresh tuna, mixed seafood, and cassava soup with pickled onions

£13.00

Maremoto

Mixture of seafood. Combined with tomatoes, onions, lime juice, and cilantro for a flavourful coastal dish.

£15.00

SPECIALS

Cevichochos

Lively, nutritious, Ecuadorian vegetarian delight.

A delightful vegetarian spin on ceviche, features chocho beans (indigenous to Ecuador and packed with nutrients), along with tomato, onion, coriander, salt, lime, and the choice of adding optional hot sauce. The dish is elegantly finished with a touch of roasted goodness.

Tripas con papa y mote

Adventurous textures and traditional flavours

Tripas con papa y mote offers a distinctive yet traditional Ecuadorian fusion of flavours, featuring tripe and potatoes that create a harmonious interplay of soft and crusty textures.

Tripas con papa y mote

Adventurous textures and traditional flavours

Tripas con papa y mote offers a distinctive yet traditional Ecuadorian fusion of flavours, featuring tripe and potatoes that create a harmonious interplay of soft and crusty textures.

Chochos con Tostado

Lupini beans served with toasted corn and salad.

£6.50

Caldo de Pata

Cow feet soup.

£9.00

Caldo de Gallina

Hen soup.

£8.90

Pechuga a la Plancha

Chicken fillet served with rice, fries & Miko’s salad

£15.90

Carne con Menestra

Beef sirloin served kidney beans, rice & Miko’s salad.

£18.90

Churrasco

Grilled sirloin served rice, eggs, fries & Miko’s salad

£18.90

Bisteck de Carne

Beef stew, rice, chips & Miko’s salad.

£15.00

Chaulafan rice dish

Mixture of king prawns chicken beef in soya sauce served with yellow plantain.

£16.90

Fried Pork with White Corn / Fritada

With yellow plantain & Miko’s salad

£12.90

Ceviche de Chochos (VG)

In tomato juice, onion, lemon & coriander.

£12.00

Tabla de Carnes

Grilled sirloin, Chicken fillet & chorizo served with baby potatoes.

£35.00 (For 2 people)

Llapingacho

Mashed potatoes, fried eggs, chorizo, and salad –

£12.00

Guatita

Beef tripe and potato stew in peanut sauce, served with rice and avocado

£10.00

Bandera Mixta

Guatita served with mixed ceviche

£12.00

Tripas Con Papa Salsa De Mani Y Mote

Pig tripe served with corn and peanut sauce

£12.00

Fritada

Fried pork served with white corn, yellow plantain, and salad

£12.90

Hornado

Baked pork served with mashed potato, white corn, and salad

£12.90

Cevichochos

Fried whole seabream, served with rice, green plantain, and salad

£15.00